Conventional viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Use of indigenous yeast, Traditional vinification.
Gold colour, Brilliant, straw yellow highlights.
Mineral, white flowers aromas, citrus aromas.
Vibrant, light, subtle iodine hints, round tannin.
Fish terrine, Oysters, Cooked pressed cheeses
No allergens identified
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