Sustainable viticulture. Sols argilo-calcaires.
Golden colour, limpid, greenish-gold highlights.
Fresh, acacia aromas, hawthorn blossom aromas, ferns aromas.
Vibrant, tangy, fresh tannin, mineral.
For the aperitif, Cold starters, Parsley ham, Quiche lorraine, Seafood and shellfish
10° - 13°
No allergen detected