Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Frequent pigeage (punching down the cap). Light filtering, Traditional corks. Sols argilo-calcaires.
Red colour, brilliant, cherry-red highlights.
Elegant, fruity, subtle cherry aromas, subtle raspberry aromas, subtle redcurrant aromas.
Elegant, delicate, full-bodied, subtle cherry hints, subtle raspberry hints, subtle redcurrant hints, elegant tannin, round, slightly mineral, structured body, good intensity, good length.
Grilled red meats, Navarin of lamb, Soft-ripened cheeses, Aged cheeses, Red fruit desserts
14° - 15°
No allergen detected