Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Ageing in oak barrel, Ageing in stainless steel vats, Light filtering, Traditional corks. Sols argilo-calcaires.
Deep purple colour, deep, deep purple highlights.
Fruity, generous, subtle blackcurrant aromas, subtle cherry aromas, subtle morello cherry aromas, subtle black pepper aromas.
Firm, rich, velvety, subtle blackcurrant hints, subtle morello cherries hints, subtle black pepper hints, elegant tannin, smooth tannin, subtle tannin, round, structured body, good intensity, good length.
Rib of beef, Venison, Roast duck, Coq au vin, Soft-ripened cheeses
15° - 17°
From 2020 to 2030
No allergen detected